Banana Punch
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
30-40
ingredients
- 6 medium ripe bananas
- 1 (12 ounce) can frozen orange juice, thawed
- 1 (6 ounce) can frozen lemonade, thawed or 3/4 cup thawed lemonade concentrate
- 3 cups warm water, divided
- 2 cups granulated sugar, divided
- 1 (46 ounce) can pineapple juice
- 3 (2 liter) bottles carbonated lemon-lime beverage
directions
- In a blender, blend bananas, orange juice, and lemonade until smooth. Remove half of the mixture and set aside.
- Add 1 1/2 cups of water and 1 cup of sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water, and sugar; add to container.
- Cover and freeze until solid.
- One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
- Garnish with orange slices, if desired.
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RECIPE SUBMITTED BY
LizCl
Holland, 78