Banana Pumpkin Pie with Pine Nut Streusel Topping

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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine crumbs, sugar and butter or margarine.
  3. Press into 9" pie plate.
  4. Place pie crust on a baking sheet and set aside.
  5. Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
  6. Blend well.
  7. Set aside.
  8. Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
  9. Set aside.
  10. Pour the pumpkin mixture into the crust.
  11. Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.