Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Pudding Cookie Recipe
    Lost? Site Map

    Banana Pudding Cookie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dking22's Note:

    this cookie taste like a banana pudding from heaven . i came up with it on my own just by mixing things together . it is truly delicious , trust me .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven on 350 . Get out a large bowl and add the butter ( melted ) , then add the sugar and the egg and the lemon and vanilla. beat well until everything is mixed throughly.
    2. 2
      Add the flour and then the baking soda, baking powder and salt . Mix that throughly then add a little more vanilla and then add the cinnamon and just a little more lemon juice .
    3. 3
      Then crunch up the vanilla wafer cookies over the dough. After that , put the cream cheese frosting in a separate bowl and let that sit . Then chop 2 of the bananas and put those in the bowl of cream cheese frosting. Warm the cream cheese frosting and the bananas up for 30 seconds. After you take that out the microwave , stir up the frosting and the bananas.
    4. 4
      Then , pour that into the bowl of dough and mix it well. The dough may seem pretty slimy but thats okay , let the dough freeze for about 10 minutes.
    5. 5
      While that is freezing , get out two cookie sheets and put oil on them .
    6. 6
      After you take the dough out the freezer stir it and if its too slimy add more flour . Put flour on your hands and on top of the dough , don't stir it . Then roll the dough in your hand into a shape of a ball and flatten it a little and put it on the cookie sheet, then chop up the other banana and put a banana piece in the middle of the cookie and continue to do that for the rest of the dough .
    7. 7
      Let the cookies bake for about 10 - 15 mins or until they turn brown around the edges. To keep your cookies soft , take them off the cookie sheet and put the in a plastic closed container and put them in the frig.
    8. 8
      ENJOY !, PLEASE LEAVE COMMENTS AND TELL ME HOW THEY TURNED OUT .

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Pudding Cookie

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1812.4
     
    Calories from Fat 661
    36%
    Total Fat 73.5 g
    113%
    Saturated Fat 36.3 g
    181%
    Cholesterol 168.5 mg
    56%
    Sodium 2456.2 mg
    102%
    Total Carbohydrate 283.2 g
    94%
    Dietary Fiber 5.5 g
    22%
    Sugars 195.2 g
    781%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites