Banana Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 (5 1/8 ounce) box instant vanilla pudding
- 2 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 5 bananas, sliced
- 1 (12 ounce) box vanilla wafer cookies
directions
- Add half of the milk called for on the pudding box to the pudding mix (2 cups for a 5.1 oz box); beat well.
- Add condensed milk to pudding; beat well.
- Refrigerate at least 30 minutes.
- Fold in Cool Whip until well incorporated.
- Layer banana slices and wafer cookies with pudding in a serving bowl.
- Chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Was a bit confused about the amount of regular milk to add to this recipe ~ The pudding box calls for 2 cups of milk, but according to the directions only half of that should be added. However, the ingredients call for 2 cups, so . . . ? Well, I added just the one cup (step 1) before adding the condensed milk (step 2) & that workd out very well! Another time I might just use a banana cream pudding to get a stronger taste of banana! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
<p>I couldn't cook when I married my husband, but I am trying to learn now for his sake. He thinks I'm doing a great job--he's so sweet. :) RecipeZaar has been a huge help! I haven't posted many recipes since most of the ones I've made I found here. I have just graduated with a B.S. in mechanical engineering, and now I hope to have a lot more time to experiment in the kitchen.</p>