Banana Puddin Cupcakes

Submitted by Cindy C.

"The BEST banana pudding cupcakes EVER"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 25-30

ingredients

• 18 1⁄4 ounces French vanilla cake mix
• 3 eggs
• 1⁄2 cup oil
• 1⁄2 cup water
• 1 3⁄4 cups milk
• 2 ripe bananas (mashed)
• 3 1⁄2 ounces instant vanilla pudding
• 3 1⁄2 ounces instant banana pudding mix
• 1 1⁄2 cups vanilla wafers (finely crushed)
• 16 ounces Cool Whip
• 25 -30 banana chips
• 25 -30 whole vanilla wafers

directions

1. For the cake: Mix with blender the cake mix, egg, oil, water, milk, 1/2 package each of the pudding. Mix in banana and then mix in the crushed cookies. Place cupcake baking cups in cupcake pan and fill about half way with the cake mixture. Bake in preheated oven at 350 until toothpick comes out clean (maybe 20 minute)
2. For frosting: 2 tubs of cool whip The other halves of the pudding mixes, 1 cup milk, Whole vanilla wafers Banana chips Whip the cool whip, pudding and milk together let chill for an hour or so. fill piping bag and pipe onto completely cooled cupcakes. Garnish with cookies and banana chips.
3. Keep chilled until ready to serve.