Banana Pineapple Nut Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....

Ingredients Nutrition

Directions

  1. Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
  2. In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
  3. After blending, add liquid mixture to dry mixture and stir until well blended.
  4. Pour into two greased and floured loaf pans.
  5. Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
  6. Cool in pans on wire rack for 10 minutes before removing.
  7. Continue to cool on wire rack.
  8. (Cooking time does not include cooling time).
  9. Store in airtight container or plastic wrap.

Reviews

(6)
Most Helpful

This is one of the 8 bread recipes I made to give as gifts to the members of my church. It is delicious and easy. Thanks for the recipe.

momma213 December 19, 2008

Wonderful and moist, sweet but not sticky. Everyone in my home loves this recipe, and it's very easy to make. I leave out the nuts, and if making a half-batch (1 loaf) I use 2 eggs, which works well.

BlueDiva September 13, 2008

I used half wheat flour. cut sugar to 1 3/4 cup, increased salt to 3/4 tsp. Omitted nuts, added 1/4 cup coconut..Made 4 mini loaves and 6 muffins. Very mosit and tasty...

Potluck May 08, 2006

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