Banana Pecan Torte

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READY IN: 1hr 35mins
Recipe by Sweet Diva MJ

A want-to-try recipe from Best of Country Cooking.

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in bananas and vanilla.
  4. Combine the flour, baking soda and salt;; add to creamed mixture.
  5. alternately with buttermilk.
  6. Stir in pecans.
  7. Pour into three greased and floured 9-in. round cake pans.
  8. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool in pans 10 minutes; remove to wire racks to cool completely.
  10. For the frosting, beat cream cheese, butter and sugar in a small mixing bowl.
  11. Add vanilla.
  12. Spread between layers and over top of cake.
  13. Sprinkle with pecans.
  14. Store in the refrigerator.
  15. Yield: 12-16 servings.

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