Banana Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box chocolate cake mix
  • whipped cream or whipped topping
  • yellow food coloring (optional)
  • maraschino cherry (optional)
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DIRECTIONS

  • Line a jellyroll pan with wax paper.
  • Bake chocolate cake as per box instructions.
  • When cool, remove cake from pan.
  • Cut cake in two, do not cut through wax paper.
  • Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
  • Put approximately a one inch layer of whipped cream on one half of cake.
  • Slice bananas and place in whipped cream.
  • Flip other half of cake on top of first layer.
  • Apply whipped cream and bananas.
  • Garnish with maraschino cherries if desired.
  • Store in refrigerator.
  • Best if refrigerated before serving.
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