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    You are in: Home / Recipes / Banana Pancake Sandwich Recipe
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    Banana Pancake Sandwich

    Banana Pancake Sandwich. Photo by brokenburner

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    A Messy Cook's Note:

    This is something I invented for breakfast this morning. It's absolutely delicious!

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    Units: US | Metric


    1. 1
      Divide almond butter between two pancakes.
    2. 2
      Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
    3. 3
      Top with remaining pancakes and more maple syrup.

    Ratings & Reviews:

    • on July 07, 2008


      One of my favorite trail lunches when camping! I use oatmeal cottage cheese pancakes and then roll each up tight in plastic wrap. Envy of everyone around!

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    • on May 24, 2005


      I had this sandwich this morning, as I do occasionally when we have pancakes. If you like Pb and banana sandwiches you will love this!! I used Low Fat Buckwheat Pancakes (#65901) and about 2 tbsp natural peanut butter. I also used a little more banana, and just drizzled the maple syrup in the sandwich, not outside, as the bananda I used was very ripe. YUM!! A great, different way to eat pancakes!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010


      We make ours with chocolate chip pancakes and peanut butter, we will have to try it with banana. They are quite sweet, so we forego the syrup.

      My 4 y/o is a breakfast avoider, but pancake sandwiches usually get some food into him.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Pancake Sandwich

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 696.8
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 5.3 g
    Cholesterol 90.8 mg
    Sodium 779.8 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 6.4 g
    Sugars 9.3 g
    Protein 20.5 g

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