Total Time
30mins
Prep 10 mins
Cook 20 mins

These come from a diabetic friendly cookbook, and are rather tasty considering they are low fat and low sugar...

Ingredients Nutrition

Directions

  1. Mash bananas well (there should be no lumps).
  2. Beat the egg and add to the bananas.
  3. Add milk and the juice.
  4. Sift flours, cinnamon and baking powder together.
  5. Fold flours into the liquid mixture, mix well by hand.
  6. Spoon into lightly greased muffin tins, filling each about 2/3 full.
  7. Bake in a preheated 210 c oven for about 20 minutes until lightly browned and cooked through.
  8. Remove from oven, lift muffins out of tin and cool on a cake rack.

Reviews

(1)
Most Helpful

These were tasty, yet a bit dry. I think additional bananas would be good in this and give it a little added sweetness. Easy to make. Thanks

~Nimz~ August 25, 2007

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