Banana Muffins
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 414.03 ml flour, any combination
- 157.80 ml brown sugar (can use white sugar)
- 2.46 ml baking soda
- 9.85 ml baking powder
- 236.59 ml banana, mashed
- 59.14 ml oil
- 78.78 ml buttermilk, plus
- 29.58 ml buttermilk
- 4.92 ml vanilla
- 0.25 ml nutmeg
- 1 egg
- 1.23 ml salt
- 118.29 ml mini chocolate chip (optional)
directions
- Stir together in a large bowl flour, baking powder, baking soda, salt.
- In a separate bowl, beat together remaining ingredients except for chocolate chips.
- Stir wet mix into dry mix until moistened.
- Add chocolate chips.
- Fill batter into greased and floured muffin tins.
- Put in a pre-heated 400 F oven, and then immediately lower temperature to 350°F.
- Bake about 20 minutes but watch carefully, they brown very fast.
- Let stand a couple minutes in pan, then remove.
- Cool on a wire rack.
- They freeze well.
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RECIPE SUBMITTED BY
MollyJ
United States
Like to cook tasty but not too fancy food.
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<br>Love seeing what cooks from all over are doing.
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<br>I am a school nurse in an elementary school and I really love the job. It's so much to fun to see children grow from kindergarten to grade five and I love working with the families in my school. Like every school, food plays a part in our "social life" and we bring food to celebrate birthdays, sport events (many K-state fans at school) and the holidays. Anyone who works in a school is,in part, an overgrown kid, so we also get to celebrate halloween, St. Patrick's day and Valentines day.
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<br>Right now, my kitty Cartman is gracing my page. He was named by my son. His brother, Mistoffelees, also lives with us and I love their unique personalities.