Banana Macaroon Cake

READY IN: 1hr
Recipe by WhiteSnake

We have been making this cake for years. I use it when I don't feel like a pound cake,

Top Review by Baby Kato

This lovely tea cake, has a wonderful texture and a beautiful flavor. Really enjoyed the combination of banana and coconut in this tasty treat. It has a really nice crumb. It was very quick and easy to make with terrific results. It rose beautifully and was perfectly baked. The glaze really adds to the cake giving it a little extra oummmf. I made it in a small heart shape cake pan instead of a loaf pan. We really enjoyed this cake. Thanks so much for sharing. Made for Fall Pac/12

Ingredients Nutrition

Directions

  1. CAKE.
  2. In a large bowl beat margarine and sugar until creamy.
  3. Add eggs and beat well.
  4. Blend in milk and almond extract.
  5. Combine flour, baking soda, baking powder and salt.
  6. Gradually stir into bowl, mixing well.
  7. Stir in bananas.
  8. Fold in coconut.
  9. Pour into a greased 9X5X3 inch loaf pan.
  10. Bake at 350 F for 50 - 55 minutes.
  11. GLAZE.
  12. Mix powdered sugar,margarine and water until smooth.
  13. Drizzle over cake.

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