Almond Macaroon Cake

Recipe by C. Taylor
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoons butter, melted
  • 1 12
    cups flour
  • 1 12
    cups sugar
  • 2
    tablespoons almond extract
  • 14
    cup slivered almonds (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, extract and eggs till everything is well blended.
  • Mix in flour till well incorporated.
  • Pour into a non-stick 8" x 10" pan that has been sprayed with a non stick spray.
  • Sprinkle top with almonds.
  • Bake till golden brown, approximately 30-40 minute.
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