Banana Macadamia Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 3 large bananas, well mashed (very ripe ones are best)
- 2 large eggs, well beaten
- 2 cups plain flour
- 1⁄3 cup caster sugar
- 1⁄3 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1⁄2 cup macadamia nuts, very coarsely chopped
- 1⁄2 cup oil (I used rice bran oil)
- 1⁄2 cup rice milk (or your milk of choice) or 1/2 cup soymilk (or your milk of choice)
directions
- Preheat oven to 180C and grease/line a 21 by 11 cm loaf tin.
- Mix bananas and eggs together in large bowl.
- In another bowl, sift together the flour, sugars, salt and bicarb soda.
- Tip flour mix into banana/egg mix, add macadamias, oil and milk and mix well.
- Spoon mixture into prepared tin and bake for 1 hour, or until golden brown on top and cooked inside (a skewer into the centre emerges clean).
- Remove from pan to wire rack to cool.
- Keeps well for several days in a sealed container.
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RECIPE SUBMITTED BY
catxx
Brisbane
Here in Australia, we are blessed with an abundance of beautiful fresh produce, and our multi-cultural background has given us lots of wonderful tastes and styles.
I've loved food almost all my life (except for a bumpy early start...ate nothing but a slice of apple and a slice of cheese a day for my first two years!).
For me, cookbooks are a springboard - I have a taste "on my tongue", I search for appropriate inspiration and voila! something that owes a little to the book, my creativity, and whatever is in my kitchen! That said, I adore Vikki Leng's "A Vegetarian Kitchen" and travel happily through Sheila Lukin's "All Around The World Cookbook". Jamie Oliver is also a favourite, and I've just discovered the Williams-Sonoma baking books!