Banana Macadamia Nut Muffins

photo by Dana M.
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
directions
- Preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
- Sift first 4 ingredients into a large bowl.
- Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
- Mix into dry ingredients, then fold in half of nuts.
- Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
- Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
- Transfer muffins to wire rack and let cool.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Delicious muffins and the aroma while they are cooking is worth 5 stars too. Now I have a go-to recipe when I have bananas on hand that need to be used up. Almost makes me not want to eat my bananas so I will have an excuse to make these wonderfully moist and crunchy muffins. Thanks for posting this recipe.
-
These muffins are moist and delicious! I made them a little healthier by using 1/4 cup canola oil and 1/4 cup unsweetened applesauce in place of the butter. I also used Egg Beaters and only used 1/2 cup macadamia nuts total. My muffins were done and nicely browned in only 20 minutes. My mother and I both agreed these muffins were very flavorful and that the toasted macadamia nuts added a great touch. You're right, Marie, these are very special!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.