Banana Macadamia Nut Muffins

Recipe by Marie
READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
  • Sift first 4 ingredients into a large bowl.
  • Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
  • Mix into dry ingredients, then fold in half of nuts.
  • Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
  • Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
  • Transfer muffins to wire rack and let cool.
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