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    You are in: Home / Recipes / Banana & Dark Rum Cake Recipe
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    Banana & Dark Rum Cake

    Banana & Dark Rum Cake. Photo by Samantha in Ut

    1/1 Photo of Banana & Dark Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    MarraMamba's Note:

    a yummy cake/bread that keeps the banana's halved but whole, soaked in rum. Different and delicious, this should take care of any unfilled corners after a terrific meal. From Cooking with AAF: King Creole...of the Sunny Islands

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    banana ...

    Units: US | Metric


    1. 1
      First peel the bananas, cut lengthways and soak them with the said dark rum.
    2. 2
      Make a thick dough by combining the flour and cream, then add the cinnamon, pinch of salt, sugar, a few vanilla drops (6 to 8) and lime juice. Mix well. The dough should be slightly wet.
    3. 3
      Roll it out with a rolling pin and cut 2 oblong-shaped layers of around 1 inch thick. Line a bread tin with 1 layer. Place the soaked bananas on top, cover with the grated (or shredded) coconut, and cover with the top layer, crimping the edges to seal.
    4. 4
      Brush with egg yolk and sprinkle a little sugar and some grated coconut for effect. Bake in a moderate oven (180° C / 350° F) for about 30 minutes until nicely browned.

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    Ratings & Reviews:

    • on June 05, 2009


      I made as directed. I like the banana flavor but the dough was very dense and I didn't care for the texture. Smelled great. Made for ZWT 5.

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    • on June 01, 2009


      This recipe didn't work out for me. I don't know I must have done something wrong. The dough smelled good and was easy to roll out but I had to roll the dough much thinner in order for it to fit my bread pan so I ended up with rum bananas sandwiched between very thin and dry (because I didn't adjust the baking time) bread dough.

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    • on May 31, 2009


      FANTASTIC!! I made recipe as posted with no adjustments. A nice, and definately flavorful recipe here. Made for a fantastic dessert after lunch today. Made for New Zaar Tag

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    Nutritional Facts for Banana & Dark Rum Cake

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3556.2
    Calories from Fat 1143
    Total Fat 127.0 g
    Saturated Fat 95.0 g
    Cholesterol 351.8 mg
    Sodium 266.2 mg
    Total Carbohydrate 507.9 g
    Dietary Fiber 47.4 g
    Sugars 147.6 g
    Protein 55.7 g

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