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    You are in: Home / Recipes / Banana Crunch Ravioli Recipe
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    Banana Crunch Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #781731's Note:

    A delicious snack filled with fruit and healthy protein!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the wonton skins into 4 equal squares each.
    2. 2
      Mix all filling ingredients.
    3. 3
      Place about 3/4 teaspoons of filling on one wonton.
    4. 4
      Brush water around the edges of the wonton and top with another wonton.
    5. 5
      Using your fingers, seal around the outside to make a "ravioli".
    6. 6
      Brush the top with water and sprinkle with cinnamon suger.
    7. 7
      Place in a 350°F oven for 8 minutes.
    8. 8
      While they cook, heat the peanut butter in the microwave for dipping.
    9. 9
      Take out the ravioli and dip in peanut butter -- ENJOY!

    Ratings & Reviews:

    • on January 10, 2009

      Hi, This seems to be sort of what is 'Filling Ingred'.How much extra PB is needed for dipping?It looks good but I think better instructions are needed. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Crunch Ravioli

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.5
     
    Calories from Fat 78
    46%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.1 g
    52%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    wonton skins

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