Fried Banana Chocolate Ravioli with Chocolate Rum Sauce

Recipe by Diana Adcock
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Ravioli---------------.
  • Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
  • Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
  • Fill each square or wrapper with 1 1/2 t's of filling.
  • Brush edges with egg wash and fold in half diagonally, sealing edges completely.
  • Place on wax papaer and repeat.
  • Heat oil to 350-375 degrees.
  • Fry ravioli until golden, around 2 minutes.
  • Remove and drain.
  • Sprinkle with powdered sugar and serve with chocolate rum sauce.
  • Chocolate Rum Sauce-------------------.
  • Heat milk and chocolate in a 2 quart saucepan over medium heat.
  • When the chocolate has melted, remove from heat and stir in butter and rum.
  • Serve warm.
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