Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!
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INGREDIENTS
Nutrition- 2
- 1⁄4cup brown sugar
- 1⁄4
- 4
- 1⁄4
- 20
- 1
-
-
Chocolate rum sauce
- 12ounces evaporated milk
- 12
- 1teaspoon butter
- 3teaspoons rum
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DIRECTIONS
- For Ravioli---------------.
- Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
- Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
- Fill each square or wrapper with 1 1/2 t's of filling.
- Brush edges with egg wash and fold in half diagonally, sealing edges completely.
- Place on wax papaer and repeat.
- Heat oil to 350-375 degrees.
- Fry ravioli until golden, around 2 minutes.
- Remove and drain.
- Sprinkle with powdered sugar and serve with chocolate rum sauce.
- Chocolate Rum Sauce-------------------.
- Heat milk and chocolate in a 2 quart saucepan over medium heat.
- When the chocolate has melted, remove from heat and stir in butter and rum.
- Serve warm.
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