Name: Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 2 bananas, cut into 1/4 inch chunks; 1/4 cup brown sugar; 1/4 cup graham cracker crumbs; 4 teaspoons pecans, chopped fine; 1/4 cup good quality, chocolate, chopped; 20 wonton wrappers (or pasta dough #1); 1 egg, beaten if using wrappers; canola oil (for frying); powdered sugar (for garnish); 12 ounces evaporated milk; 12 ounces bittersweet chocolate, chopped; 1 teaspoon butter; 3 teaspoons rum

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Recipe by Diana Adcock

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Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!

Ready In:: 17mins
Serves:
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ingredients

2 bananas, cut into 1/4 inch chunks
¹⁄₄ cup brown sugar
¹⁄₄ cup graham cracker crumbs
4 teaspoons pecans, chopped fine
¹⁄₄ cup good quality, chocolate, chopped
20 wonton wrappers (or pasta dough #1)
1 egg, beaten if using wrappers
canola oil (for frying)
powdered sugar (for garnish)
Chocolate rum sauce
12 ounces evaporated milk
12 ounces bittersweet chocolate, chopped
1 teaspoon butter
3 teaspoons rum

directions

For Ravioli---------------.
Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
Fill each square or wrapper with 1 1/2 t's of filling.
Brush edges with egg wash and fold in half diagonally, sealing edges completely.
Place on wax papaer and repeat.
Heat oil to 350-375 degrees.
Fry ravioli until golden, around 2 minutes.
Remove and drain.
Sprinkle with powdered sugar and serve with chocolate rum sauce.
Chocolate Rum Sauce-------------------.
Heat milk and chocolate in a 2 quart saucepan over medium heat.
When the chocolate has melted, remove from heat and stir in butter and rum.
Serve warm.

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RECIPE MADE WITH LOVE BY

@Diana Adcock

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@Diana Adcock

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"Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!"

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review by mmmm_gin

8/6/2003

These were quite good. My friend and I sat around filling and frying the wanton skins; it was pretty easy. I cut the ingredients for the rum sauce in half and it was STILL too much. Tasted excellent though. Very RICH! Thanks for the recipe, Di. Everybody liked it.

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review by Dana-MMH

3/24/2002

Di, these were absolutely the BIGGEST hit tonight at our dinner. We have a group of 3 couples that get together once a month and have dinner and dessert. My turn to bring dessert and I brought these..they were ranting, and raving for a good hour after. At first I thought they would be rather difficult to make, not at all. I had to sneak some to take home for my DH to eat tomorrow :)

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review by Miss Erin C.

2/21/2002

This was really great! I used the sauce as a dip, and had a ton left over, probably enough for 3 batches of these. Everyone raved. thank you Diana, this is a super simple, easy, very good dessert.

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creation by Diana Adcock

12/29/2001

Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!