Fried Banana Chocolate Ravioli with Chocolate Rum Sauce

Submitted by Diana Adcock

"Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!"

 

• Ready In: 17mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 bananas, cut into 1/4 inch chunks
• 1⁄4 cup brown sugar
• 1⁄4 cup graham cracker crumbs
• 4 teaspoons pecans, chopped fine
• 1⁄4 cup good quality, chocolate, chopped
• 20 wonton wrappers (or pasta dough #1)
• 1 egg, beaten if using wrappers
• canola oil (for frying)
• powdered sugar (for garnish)

• Chocolate rum sauce

• 12 ounces evaporated milk
• 12 ounces bittersweet chocolate, chopped
• 1 teaspoon butter
• 3 teaspoons rum

directions

1. For Ravioli---------------.
2. Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
3. Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
4. Fill each square or wrapper with 1 1/2 t's of filling.
5. Brush edges with egg wash and fold in half diagonally, sealing edges completely.
6. Place on wax papaer and repeat.
7. Heat oil to 350-375 degrees.
8. Fry ravioli until golden, around 2 minutes.
9. Remove and drain.
10. Sprinkle with powdered sugar and serve with chocolate rum sauce.
11. Chocolate Rum Sauce-------------------.
12. Heat milk and chocolate in a 2 quart saucepan over medium heat.
13. When the chocolate has melted, remove from heat and stir in butter and rum.
14. Serve warm.

Reviews

[Dana-MMH]

Di, these were absolutely the BIGGEST hit tonight at our dinner. We have a group of 3 couples that get together once a month and have dinner and dessert. My turn to bring dessert and I brought these..they were ranting, and raving for a good hour after. At first I thought they would be rather difficult to make, not at all. I had to sneak some to take home for my DH to eat tomorrow :)

 

[Miss Erin C.]

This was really great! I used the sauce as a dip, and had a ton left over, probably enough for 3 batches of these. Everyone raved. thank you Diana, this is a super simple, easy, very good dessert.

 

[mmmm_gin]

These were quite good. My friend and I sat around filling and frying the wanton skins; it was pretty easy. I cut the ingredients for the rum sauce in half and it was STILL too much. Tasted excellent though. Very RICH! Thanks for the recipe, Di. Everybody liked it.