Banana Crunch Pie

READY IN: 55mins
Recipe by Marie

Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.

Top Review by duke1981

The topping was too much ingredients - try cutting back to about half of suggested if using a store bought pie crust shell. Way more than 20 minutes to prep, and make sure you have 3 bowls ready - a lot of mixing going on here. Used a deep dish crust, and the oven was a mess as it did rise over the top and onto the bottom. Somehow I believe this recipe is for 2 pies????

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine bananas and lemon juice and let sit for 15 minutes.
  3. Combine flour, sugar, butter and nuts and set aside.
  4. Combine sugar, cinnamon and nutmeg and add to bananas.
  5. Pour into pie shell and sprinkle flour mixture on top.
  6. Bake for 35 to 40 minutes.

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