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    You are in: Home / Recipes / Banana Crumb Muffins Recipe
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    Banana Crumb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    swirlycinnacakes's Note:

    Bananas are great in any dessert :P

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    Ingredients:

    Servings:

    Units: US | Metric

    Muffin batter

    Crumb topping

    • 1/2 cup flour
    • 1/4 cup sugar
    • 1/4 teaspoon salt
    • 3 tablespoons shortening, cut into small pieces
    • 1 tablespoon mashed banana (reserved from 2/3 cup mashed banana)

    Directions:

    1. 1
      Preheat oven to 350°F Grease or line 12 muffin tins with paper liners.
    2. 2
      Prepare the crumb topping: In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
    3. 3
      Prepare the batter: In a medium bowl, sift together flour, baking soda, baking powder and salt. In a large bowl, whisk together sugar, vegetable oil, buttermilk, egg, bananas and vanilla. Pour flour mixture into banana mixture and stir until batter is just combined. Spoon into muffin tins, filling each 2/3 full. Top each muffin with crumb mixture, dividing it evenly.
    4. 4
      Bake for 18-21 minutes, until a tester comes out clean and the muffins spring back when gently touched.

    Ratings & Reviews:

    • on September 24, 2007

      55

      oh wow can you say yummy ...I really liked these I did add about 1 cup of chopped walnuts to the mix and to the crumb topping i used butter flavor crisco but YEAH a great muffin

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Crumb Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 66
    30%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.0 mg
    6%
    Sodium 230.0 mg
    9%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.5 g
    70%
    Protein 3.1 g
    6%

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