Scarlet's Lemon Crumb Muffins

Recipe by Hill Family
READY IN: 1hr 20mins




  • To make muffins: Sift flour, baking soda and salt together.
  • Grate the rind of 5 lemons; set the juice aside.
  • Whisk eggs; add sour cream, melted butter, and lemon juice; whisk until smooth.
  • Fold in the lemon rind.
  • Fold flour mixture and sugar into the egg mixture.
  • Blend well.
  • To make streusel:
  • Sift sugar and flour together.
  • Add softened butter, work into dry ingredients until smooth; set aside.
  • To make glaze: Stir sugar and lemon juice together until all the sugar is dissolved.
  • Spray muffin tins.
  • Fill with lemon muffin batter.
  • Top each muffin with streusel.
  • Bake at 350 degrees Fahrenheit for 18-20 minutes.
  • Poke muffins with a toothpick to make sure they are done.
  • Drizzle top with lemon glaze.
  • Remove from muffin tin and store in airtight container.
  • Note: Batter can be kept in fridge for up to 1 week.