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    You are in: Home / Recipes / Banana Creamangel Cake Recipe
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    Banana Creamangel Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    out of here's Note:

    This is a refrigerated cake--all my favorite cakes are. I got this recipe out of an old recipe box at a yard sale, along with some old Watts apple bowls. If you like bananas, you will like this cake.

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    Units: US | Metric


    1. 1
      Mix, bake, and cool cake as directed on the label.
    2. 2
      Cook vanilla pudding with the 1 3/4 cups of milk. Cool to room temperature.
    3. 3
      Place cake wider side down on a serving plate.
    4. 4
      Slice a 1-inch layer from the top and set aside.
    5. 5
      Cut around cake 1 inch from the outer edge to 1 inch from bottom.
    6. 6
      Then cut around cake 1 inch from inner edge to 1 inch from bottom. Do not make cutout too large.
    7. 7
      Gently remove the cake between the cuts; tear it into small pieces and fold them into the pudding.
    8. 8
      Fold in diced bananas; pour into cake shell.
    9. 9
      Replace top of cake.
    10. 10
      Whip cream until stiff; fold in the sugar and vanilla. Spread over the sides and top of cake.
    11. 11
      Put banana slices on top of cake if you desire.
    12. 12
      Store the cake in the refrigerator.

    Ratings & Reviews:

    • on April 08, 2007


      This was our Easter dessert and it was perfect. It was fun to make, too. I made it the night before and my bananas turned out fine. I used the 1 3/4 cup whole milk (but the box said 2 cups) and it made a nice rich filling. My cream turned out to be a bit sour (don't put it in the door of fridge) so I used Cool Whip and it turned out great. The whole family enjoyed, even my daughter who doesn't like bananas. Thanks so much Rose for posting this homespun classic dessert. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Creamangel Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 6.5 g
    Cholesterol 38.5 mg
    Sodium 480.7 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 0.8 g
    Sugars 35.8 g
    Protein 6.7 g

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