Banana Cream Pie Trifle
photo by Pamela
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 236.59 ml flour
- 59.14 ml brown sugar
- 118.29 ml butter
- 118.29 ml peanuts (optional)
- 99.22 g package instant banana pudding mix
- 473.18 ml milk
- 6 medium bananas
- 946.36 946.36 ml nutri whip non-dairy whipped topping or 946.36 ml Cool Whip
directions
- In a bowl, mix together flour and sugar.
- Cut in butter until crumbly (Stir in peanuts if using).
- Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
- Stir to break up into crumbs and cool completely.
- Prepare pudding as directed using the 2 cups milk.
- In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
- Top with half of the pudding, half of the bananas, and half of the whip cream.
- Repeat layers.
- Cover and refridgerate for 4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This trifle recipe got some rave reviews at our house tonight Pamela!<br/>I made it with the cooked pudding mix as that is what was in the pantry. I also used the peanuts and threw a few chopped almonds in too. We will definitely be making this again and I am adding it to my "favourite" desserts book. It doesn't get much easier than this, thank you!
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba