Total Time
25mins
Prep 10 mins
Cook 15 mins

Oh, this is sooooo good, you will love it!

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, butter and pecans.
  2. Press into a 9 x 13 inch pan.
  3. Bake 15 minutes at 375 degrees.
  4. Cool.
  5. Beat 8 ounces cream cheese with powdered sugar; fold in 8 ounces Cool Whip.
  6. Spread over cooled crust.
  7. Slice bananas; lay on top of cheese mixture.
  8. Mix pudding and milk; beat until thick.
  9. Spread over bananas.
  10. Top with Cool Whip.
  11. Sprinkle with nuts.

Reviews

(2)
Most Helpful

It was very easy to make and it was very good but I think that you need to add less milk than what it calls for. I mde it and used the 3 cups of milk like it said to and I could NOT get the pudding to get thick at all...The box of pudding said to add 2 cups but I used 3 since that is what the receipt called for.I took it to work with me and all of my co-workes want to receipt but I am going to only have them use 2 cups of milk... It is very very good and I will make it again.

Lori Hoffman August 26, 2002

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