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    You are in: Home / Recipes / Banana Chocolate Chip Oatmeal Cookies Recipe
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    Banana Chocolate Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sureglad's Note:

    A great spin on oatmeal cookies. These are moist, delicious and a nice way to use up bananas.

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    Ingredients:

    Serves: 24

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Mix shortening, sugar, egg and bananas well. Add flour, baking soda, salt, cinnamon and nutmeg. Stir in oats and chocolate chips.
    3. 3
      Drop by rounded tablespoons onto baking sheet. Bake 8 to 10 minutes. Cool on wire rack.

    Ratings & Reviews:

    • on November 18, 2007

      45

      i had two over-ripe bananas lying around and was looking for just such a recipe. these cookies taste great - but i might bake them in tiny muffin cups next time because they had a cakey rather than chewy consistency. nevertheless, i loved them. thanks danzbaby :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      Look no further great way to use ripe bananas! Great cookie! Used 1/2 cup margarine, 1/4 cup shortening

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

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    Nutritional Facts for Banana Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 83
    44%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.7 mg
    2%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.3 g
    53%
    Protein 2.3 g
    4%

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