Banana Chocolate Chip Muffins

"This is based on a banana bread recipe I made up when I was about 11 or 12. I just turned them into muffins for portion control and added mini chocolate chips for fun. They'd be good with chopped walnuts or pecans too."
 
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Ready In:
35mins
Ingredients:
12
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • Preheat oven to 350, and spray a muffin pan with nonstick cooking spray.
  • Mix bananas, butter, egs, sugars, and vanilla until creamy.
  • Mix in salt, cinnamon, nutmeg, and baking soda, then slowly add in flour.
  • Spoon into muffin pans.
  • Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
  • Cool for 5 minutes in the pan, then transfer onto a wire rack to cool completely.

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