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    You are in: Home / Recipes / Banana Chocolate Chip Muffins Recipe
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    Banana Chocolate Chip Muffins

    1/2 Photos of Banana Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #202865's Note:

    I found this recipe awhile ago and these banana muffins are so good.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas in large bowl.
    2. 2
      Add sugar to mashed bananas.
    3. 3
      Melt margarine in cereal bowl in microwave. Set microwave on high for 30 to 60 seconds.
    4. 4
      Beat egg in small bowl.
    5. 5
      Add egg and melted margarine to banana mixture.
    6. 6
      Combine baking powder, baking soda, salt, and flour in another bowl.
    7. 7
      Add the dry ingredients to the wet mixture. Stir with a wooden spoon only until the dry ingredients are combined. DO NOT overmix.
    8. 8
      Fold in the chocolate chips.
    9. 9
      Grease muffin tin.
    10. 10
      Fill cups 3/4 full.
    11. 11
      Bake at 375°F for 15 to 20 minutes.
    12. 12
      You can also use muffin cup liners if you want.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on May 13, 2009

      55

      I have just made these, not only do they smell good they look fantastic. Just waiting for kids to try them yum yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      45

      Every time I make these they turn out perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Chip Muffins

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 41
    23%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.5 mg
    5%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.3 g
    65%
    Protein 2.8 g
    5%

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