Banana Chocolate Chip Cake

Submitted by Lady Foodologist

"Deliciously moist & chocolatey cake!"

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 1 9x13 pan
• Serves: 12

ingredients

• Cake

• 1 cup margarine
• 2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla
• 5 large ripe bananas (frozen or fresh)
• 3 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup sour cream
• 8 ounces chocolate chips

• Topping

• 1 teaspoon cinnamon
• 1⁄2 cup brown sugar

directions

1. Mix the margarine, sugar, eggs & vanilla in a bowl.
2. Add in the bananas. I used a hand blender to puree the bananas in with the liquids but you can leave the bananas mashed with good results.
3. Mix the flour, baking powder & baking soda in a separate bowl then add to the liquids.
4. Add in the sour cream.
5. Pour the mix into a 9 x 13 pan that has been sprayed with PAM.
6. Sprinkle the chocolate chips over the entire top of the cake and gently swirl the chips with a spoon so they are embedded into the cake a bit.
7. Mix the cinnamon and brown sugar and sprinkle it over the top of the cake.
8. Bake at 350 for 45-50 minutes.