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    You are in: Home / Recipes / Banana-Chocolate Caramel Bread Pudding Recipe
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    Banana-Chocolate Caramel Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Kittencalskitchen's Note:

    This is a a sinfully delicious creamy bread pudding! Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping works great with this recipe, just make certain that the sauce is room temperature before using in this recipe.

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    Units: US | Metric


    1. 1
      Set oven to 325 degrees.
    2. 2
      Butter a 9-inch baking dish.
    3. 3
      Spread the bread cubes into the bottom of the baking dish.
    4. 4
      Arrange the banana slices over the top of the bread, then sprinkle with chocolate chips and nuts.
    5. 5
      Drizzle the caramel sauce over top.
    6. 6
      In a bowl beat cream with eggs, cream cheese and cinnamon until smooth and combined; pour evenly over the top.
    7. 7
      Let stand at room temperature for 20 minutes.
    8. 8
      Bake for about 45-50 minutes to 1 hour.
    9. 9
      Let stand for 15 minutes before serving.
    10. 10
      Serve warm topped with ice cream.
    11. 11

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    Ratings & Reviews:

    • on April 03, 2014


      I'm always looking for new and fabulous desserts to take to potlucks, and this one is drop-dead delicious! Kittencal, you should have your own food show!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009


      "Sinfully Delicious" is an UNDERSTATEMENT! I can't believe this recipe hasn't been reviewed! I made as written, although I used caramel sauce I had on hand. SO good!!!! Thanks for another winner KITTEN!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana-Chocolate Caramel Bread Pudding

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.7
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 14.4 g
    Cholesterol 128.6 mg
    Sodium 181.1 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.7 g
    Sugars 15.5 g
    Protein 8.7 g

    The following items or measurements are not included:

    Italian bread

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