Banana Chocolate Bread
photo by Boomette
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1⁄2 cups all-purpose flour
- 2 tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup ripe banana, mashed
- 1⁄2 cup pecans, chopped
- 1⁄3 cup miniature semisweet chocolate chips
directions
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.
- Combine the flour and next four ingredients in a separate bowl; add to the butter mixture alternately with the sour cream, beginning and ending with the sour cream.
- Stir in vanilla and the remaining ingredients. Pour the batter into two greased and floured 7 1/2 x 3 x 2 inch loafpans.
- Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from the pans, and let cool completely on wire racks.
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RECIPE SUBMITTED BY
breezermom
United States