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    You are in: Home / Recipes / Banana Chocolate Bread Recipe
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    Banana Chocolate Bread

    Banana Chocolate Bread. Photo by Boomette

    1/1 Photo of Banana Chocolate Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    breezermom's Note:

    I have to admit, I'm a purist and love plain old banana bread. But my kids (and my Mom) are chocoholics, and love this version! So we alternate. I also prefer to leave the nuts out, but mom and kids like the nuts in. I've listed as optional.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.
    2. 2
      Combine the flour and next four ingredients in a separate bowl; add to the butter mixture alternately with the sour cream, beginning and ending with the sour cream.
    3. 3
      Stir in vanilla and the remaining ingredients. Pour the batter into two greased and floured 7 1/2 x 3 x 2 inch loafpans.
    4. 4
      Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from the pans, and let cool completely on wire racks.

    Ratings & Reviews:

    • on September 20, 2013

      45

      The taste of this bread is so good. My son liked it a lot. I omitted the pecans so he can bring for his snack at school. The bread didn't rise a lot. And I was wondering if maybe baking powder would help. Thanks Lynette :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Chocolate Bread

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1738.5
     
    Calories from Fat 828
    47%
    Total Fat 92.0 g
    141%
    Saturated Fat 44.3 g
    221%
    Cholesterol 337.9 mg
    112%
    Sodium 2321.2 mg
    96%
    Total Carbohydrate 216.6 g
    72%
    Dietary Fiber 10.1 g
    40%
    Sugars 128.5 g
    514%
    Protein 23.1 g
    46%

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