This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!
- In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
- Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.