Banana Chip Cookies

*Parsley*'s Note:

This is a delicious cookie recipe. Kids love it. AND....for those with allergies, it's egg-free. I like to make it with PB chips, but it's great with chocolate chips or a combo of both!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 24

Yield: 2.0 dozen

• 2 1⁄3; cups flour
• 1 cup sugar
• 1 cup butter , softened
• 1 large very ripe banana , sliced into 1/2 " slices
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 2⁄3; cup milk chocolate chips (OR combo of both) or 2⁄3; cup semi-sweet chocolate chips (OR combo of both) or 2⁄3; cup peanut butter chip (OR combo of both)

Directions:

1. In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In a sperate bowl, stir together flour and salt. Gradually combine flour mixture into creamed mixture. Stir in chips.
2. Drop by Tbsp on to ungreased cookie sheets. Bake at 350 for 13-15 minutes.

Reviews

[Heartspell]

Wow! These are great! I love banana bread so I thought I'd try these. DH (said don't loose the recipe) and kids loved them. For my oldest it was an adventure, but he loved them as well. I used a combo of chocolate and peanut butter chips (you can buy them that way), followed the recipe as is. This is definately a keeper! Thanks for posting!!

[Brighid]

Very good cookie! The only changes I made were to sub. 3/4 c. agave nectar for the sugar. (Doc wants me off sugar!) These have become a favorite for my DH and I! I use peanut butter chips (less than called for because of the sugar). I keep a few out to nibble on right away and freeze the rest. On Sunday mornings, while our tea is brewing, I grab a few out of the freezer bag and microwave them for about 30 - 45 seconds. We eat these in the car on our drive to church. Yumm!

[Delicious Bits]

Awesome biscuits! I didn't add any Chocolate chips and I added 250g of butter and used two large bananas (it was a con-joined banana). I used teaspoonfuls, then flattened the dough, and baked them at 200 C for 20 minutes - turning tray at 10 mins, then checking for browning from 15 mins onwards. My oven doesn't hold heat very well, so 180 C should be suffice if you use a modified recipe as I did. I have frozen 2 logs frozen ready for any guests popping by! They are SO MORISH! Well done! I can't wait to try them again and follow the recipe to the letter.