Lemon Genoise Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake:
  • Preheat oven to 350°F.
  • Grease and flour two 9" round pans.
  • Mix the dry ingredients together in a large mixing bowl.
  • Add the butter, water, and lemon juice and beat on medium for one minute.
  • Add the remaining ingredients and beat on medium for one minute more.
  • Pour the batter into the prepared cake pans.
  • Bake for about 30 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.
  • Let the cakes cool thoroughly before filling and frosting.
  • For the frosting:
  • Combine the mascarpone cheese, lemon juice, and powdered sugar in a bowl and beat on high until thoroughly combined and medium peaks form.
  • Use it to fill and frost the cake.
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