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    You are in: Home / Recipes / Banana Cake With Cream Cheese Frosting Recipe
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    Banana Cake With Cream Cheese Frosting

    Banana Cake With Cream Cheese Frosting. Photo by LorenLou

    1/1 Photo of Banana Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Barb Gertz's Note:

    A very tasty banana cake. The recipe comes from the New York Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Banana Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      lightly grease and flour a 13x9-inch baking pan, shake out excess flour.
    3. 3
      Place cake mix, brown sugar and cinnamon in a large mixing bowl.
    4. 4
      Add mashed bananas, ONE CUP OF WATER, oil, eggs and if desired, liqueur.
    5. 5
      Blend with electric mixer on low speed 1 minute.
    6. 6
      Stop mixer and scrape down side of bowl with rubber spatula.
    7. 7
      Beat 2 minutes at medium speed until well blended.
    8. 8
      Pour into prepared pan, place on center rack of oven.
    9. 9
      Bake until lightly browned, About 40 minutes, toothpick inserted in center comes out clean Remove from oven, cool on wire rack.
    10. 10
      FROSTING: Place cream cheese and butter in large mixing bowl.
    11. 11
      Blend with mixer on low until combined.
    12. 12
      Add powdered sugar a little at a time, and blend on low speed until well mixed.
    13. 13
      Add flavoring and blend until fluffy.
    14. 14
      Use at once to frost cake.

    Ratings & Reviews:

    • on November 14, 2010

      55

      I am not a fan of banana anything, but this cake sure changed my mind! It's easy to whip up and tastes like a million bucks. Made as is without the banana creme...added a smidge of vanilla to the icing and sprinkled chopped pecans on top. This is definitely going into the keeper file! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012

      55

      This is a very tasty cake and it was devoured immediately. I did not use the banana liquor and I increased the cinnamon by a tiny bit. This is a nice, light cake and that is what we were looking for. I have a feeling that it would keep quite well but it probably won't ever stay around long enough to test that theory out. I'll be making this often so thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      SO moist! I did not add the liquor, only because I did not have any. I used 3 large ripe bananas. This was perfect! Big hit!
      Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Banana Cake With Cream Cheese Frosting

    Serving Size: 1 (107 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 50.9 mg
    16%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.7 g
    135%
    Protein 3.2 g
    6%

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