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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by PaulaG

    1/1 Photo of Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Vonnie85's Note:

    This recipe has come form a collection of family recipes taken up by one of the local primary schools from 1986. It has some fantastic recipes, and this cake is no exception. It's very simple to make and not something you would have to shop for, except for maybe the bananas. It keeps my husband AND my son very quiet of an afternoon....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 180 Celsius.
    2. 2
      Grease and/or line 20cm round cake tin.
    3. 3
      Cream butter and sugar.
    4. 4
      Add eggs and mashed banana and vanilla essence, beat well.
    5. 5
      Stir in hot water.
    6. 6
      Add S.R. flour and mix thoroughly. You end up with a sticky, thick mixture.
    7. 7
      Bake for 25-35 minutes. (I usually turn the oven off at about 30 mins, then leave cake in cooling oven for 5-10 mins).
    8. 8
      Check with a wooden skewer through the centre of the cake. When it comes out clean, cake is done.

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    Ratings & Reviews:

    • on April 15, 2009

      55

      This is a nicely flavored cake with a nice texture. I used half the butter and substituted pear sauce for the other half as well as a combination of Splenda/sugar. It was topped off with 1 cup of Dreamy, Creamy Peanut Butter Frosting. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

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    Nutritional Facts for Banana Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 397.2 mg
    16%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.5 g
    90%
    Protein 4.3 g
    8%

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