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    You are in: Home / Recipes / Banana Cake Recipe
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    Banana Cake

    Banana Cake. Photo by **Jubes**

    1/3 Photos of Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mortar&pestle's Note:

    Originally from Marg Fulton but I have adapted it. Very moist and yummy - even for people that dont like bananas

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    Units: US | Metric


    1. 1
      Grease and flour two 23cm round tins or 1 large roasting dish. Set oven to 180C (355F).
    2. 2
      Combine the milk and lemon juice and set aside for it to curdle slightly.
    3. 3
      Sift flour, cinnnamon and nutmeg into a large bowl. Add sugar, bicarb and salt.
    4. 4
      Add the mashed bananas ,butter and milk. Mix well with electric beaters on low speed.
    5. 5
      Add the eggs and beat for 2 minutes until combined, stir in walnuts.
    6. 6
      Divide mix into the tins and bake for 35-45 minutes for the two tins or 45-50 for the one tin. Cool on wire rack.
    7. 7
      To serve dust with icing sugar.

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    Ratings & Reviews:

    • on March 18, 2012


      A lovely moist banana cake that was easy to make and received 5 stars from all of my family. I baked the recipe using the two round cake pans, but think this recipe would be lovely baked using mini loaf pans/tray too. I can't believe this cake hasn't been reviewed before. Reviewed for PAC March 2012. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.8
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.1 g
    Cholesterol 98.2 mg
    Sodium 837.1 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.9 g
    Sugars 21.2 g
    Protein 5.1 g

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