My mum used to make this for me and my sister when we were younger and now I make it for the kids I look after. Its a good recipe to use up any bananas that are going a bit black. I also mash up bananas in lots of 3 put in a container and freeze for when I make this recipe and it turns out great.
- Cream sugar and margarine then beat in eggs one at a time beating well.
- Beat in banana.
- Sift in flour and salt.
- Dissolve carb soda in milk and add into bowl and mix until all is combined.
- Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
- TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.