Bajan Banana Cake

Recipe by Member 610488
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ripe banana, mashed
  • 3
    ounces rolled oats
  • 2
    ounces mixed nuts, chopped
  • 5
    ounces very fine cornmeal
  • 4
    ounces cooking oil
  • 12
    teaspoon almond essence
  • 4
    ounces raisins
  • 14
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease an 8-inch loaf pan. Combine all ingredients in large bowl until soft and moist. Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.
  • Serve warm or at room temperature.
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