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    You are in: Home / Recipes / Banana Bread - Quick Bread for Machines Recipe
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    Banana Bread - Quick Bread for Machines

    Banana Bread - Quick Bread for Machines. Photo by Eldeevee

    1/2 Photos of Banana Bread - Quick Bread for Machines

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Starfire (aka Wendy)'s Note:

    If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the pan of the bread machine.
    2. 2
      Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined.
    3. 3
      If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing.
    4. 4
      Smooth out the top of the loaf with the rubber spatula.
    5. 5
      Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes.
    6. 6
      Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes.
    7. 7
      Remove the bread to cool completely on a wire rack.

    Ratings & Reviews:

    • on July 27, 2010

      55

      Great recipe! Very simple I already have it memorized after just one loaf. I am making 2 more today as well to use up my bananas. I used the quick bread setting on my machine and set it to light and mine came out perfect. Thanks so much for sharing. Hubby already ate 4 pieces (on his lunch break). He rated it 4 stars, but I added one because it was so easy and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      45

      Thanks for posting an easy recipe for those hot summer days. I'm not a banana bread fan, but my husband and children gave this a 4* rating. I made it exactly as written but added 1/2-3/4 cup of raisins for added fibre. They said that the banana bread I cook in the oven is better, but for hot days, this is perfect. The light crust cycle on my bread machine did not overly brown the loaf so it looked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

      The perfect way to make banana bread in the bread maker! I have a Cuisineart that has a quick bread baking option, and it worked out really well. I will warn that it got a little too brown for my tastes, even on the 'light' crust mode. I recommend using the one pound loaf setting and adding another whole banana. Last night I got an 'ew, that looks burnt!' when I went to bed, and I woke up with half of the loaf gone. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread - Quick Bread for Machines

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 60
    21%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 46.5 mg
    15%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.4 g
    89%
    Protein 5.1 g
    10%

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