Quick, Easy, Healthy, Yummy Banana Bread

Recipe by Julie
READY IN: 55mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  • Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
  • Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
  • Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
  • To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.
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