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    You are in: Home / Recipes / Banana Bread Muffins Recipe
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    Banana Bread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    18 mins

    Chef mariajane's Note:

    Think of these as your own personal banana bread. Simply bake in muffin pans, bake, cool and freeze those you don't eat right away. Then for lunch or road trips, simply pack them frozen and let them defrost along the way!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease or line a 12-cup muffin pan with paper liners.
    2. 2
      Beat sweetened condensed milk, brown sugar, and oil until combined. Add eggs, one at a time, beating well after each addition. Beat in yogurt, mashed bananas, and vanilla extract. Stir in remaining ingredients.
    3. 3
      Pace batter in prepared pan. Bake 18 minutes or untl a toothpick inserted in center comes out clean. Cool,.

    Ratings & Reviews:

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    Nutritional Facts for Banana Bread Muffins

    Serving Size: 1 (1464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 58
    43%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.4 mg
    7%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.4 g
    61%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Robin Hood Nutri Flour Blend

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