Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

I had this recipe handed down from my Great Grandmother. I made the addition of Applesuace because it made it moist. Hope you enjoy it as much as I did!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix together the flour, sugar, baking powder baking soda and cinnamin.
  3. Add Egg whites mix well.
  4. Last add the banana's and applesauce.
  5. Place in a loaf pan and bake for 50-55 min.
  6. When cool you may add softend cream cheese as a frosting.
Most Helpful

Excellent! Moist and delicious bread. Will definitely make again. Thank you!

cook2six June 17, 2011

Very good and very healthy. You can easily get 8 servings (I got more) so take that into account when you're looking at the calorie count. Also this bread is better after a day or 2 and then I would recommend freezing in individual slices. Mine molded before I could eat it all. I used half Splenda and half sugar with no problems. I already have another sliced loaf in the freezer. This is a definite keeper.

Deely February 16, 2007