Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Scrumptious dessert! I love bananas and pineapple by themselves, but put them together with Oreos and "Wow"! This recipe came from a regional magazine that I receive. The cooking time listed is the time to chill the dessert before serving.

Ingredients Nutrition


  1. Melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
  2. After combining well, press this mixture in a 9x13" pan.
  3. Mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
  4. Spread the pudding/pineapple mixture on top of the crust.
  5. Slice the bananas and put them on top of the pudding; top with the remaining Cool Whip.
  6. Sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
  7. Cover tightly and chill for 2 hours before serving.
Most Helpful

This is a lovely tasting dessert. I am not sure why but we had a terrible time trying to get the pieces out of the pan. The oreo/butter mixture stuck to the bottom of the pan although it seemed very greasy when I patted it down. It was in the fridge for 3 hours but didn't really set up. However, it was a great tasting pudding. The familiar flavours all went together so well. Thanks for sharing your recipe. Made for 2010 Spring PAC.

GaylaV April 05, 2010

I prepared this for a family gathering and everyone loved it. Made as directed; it needed no changes. Thanks for posting. Prepared for PAC fall '09.

carolinafan October 08, 2009

Absolutely wonderful family-style dessert! I picked this recipe to use some very ripe bananas and I'm glad I did -- very easy and delicious - my kind of dessert! We skipped the nuts but otherwise made as directed - delicious! Thanks for sharing this keeper which we will be making again soon!

ellie_ September 09, 2006