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    You are in: Home / Recipes / Banana Bead for the Bread Machine Recipe
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    Banana Bead for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    lewisdavidcole's Note:

    Easy banana bread recipe for the bread machine.

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    Serves: 10-12


    pound l ...

    Units: US | Metric


    1. 1
      Combine bananas and sour cream or buttermilk into a small bowl and mash together with a fork until well blended and creamy. The mixture can be used immediately or stored in a refrigerator overnight.
    2. 2
      Place the banana mixture and the rest of the ingredients in the bread pan in the order listed.
    3. 3
      Set the program to the Quick Bread/Cake cycle.
    4. 4
      Set the crust setting to medium if offered.
    5. 5
      Press Start.
    6. 6
      The batter will be thick and smooth. After the first kneading cycle is finished, use a spatula to scrape any gathered flour mix from the corners and sides.
    7. 7
      When the bread machine beeps that it is finished, you can check that the bread is done by verifying that the bread has shrunk slightly from the sides of the pan, and the top is firm to gentle pressure. A toothpick or metal skewer will come out clean when inserted into the center of the bread.
    8. 8
      When done, immediately remove the pan from the machine.
    9. 9
      Let the bread stand in the pan for 15 minutes before turning it out, right side up, to cool completely.
    10. 10
      Wrap tightly in plastic wrap to store in the refrigerator.

    Ratings & Reviews:

    • on October 24, 2013


      This was my very first time baking banana bread in a bread maker, so I was a little nervous. It was a little bit gooey but that could've been because I used a half cup of honey instead of the half cup white sugar the recipe called for. The flavor is awesome. All in all my husband and I loved the bread and will definitely use this recipe again. Thank you so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Bead for the Bread Machine

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 380.4
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 3.4 g
    Cholesterol 43.1 mg
    Sodium 289.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 1.7 g
    Sugars 27.7 g
    Protein 5.3 g

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