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    You are in: Home / Recipes / Banana Banana Nut Bread Recipe
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    Banana Banana Nut Bread

    Banana Banana Nut Bread. Photo by Marciebeach

    1/7 Photos of Banana Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Luby Luby Luby's Note:

    This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

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    Units: US | Metric


    1. 1
      Preheat oven to 300°.
    2. 2
      Grease two 9 x 5 loaf pans.
    3. 3
      Cream butter and sugar well.
    4. 4
      Add buttermilk, eggs and vanilla and mix well.
    5. 5
      Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
    6. 6
      Slowly add flour, one cup at a time, until well mixed.
    7. 7
      Peel bananas, mash and add to mixture.
    8. 8
      Add pecans and mix until blended.
    9. 9
      Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on July 17, 2010


      Delicious Recipe! Thanks for sharing! I have made it the way it is written and also a few times with the twist of changing out the banana pudding for coconut pudding and using coconut milk instead of buttermilk. Yummy both ways! Thanks, again!

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    • on March 07, 2010


      This recipe is GREAT! I subbed whole milk and lemon juice mixture for the buttermilk and used only a 3/4 of a cup. It's so moist and so-o good. Thanks for sharing.

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    • on April 23, 2011


      Very moist cake. I did not have buittermilk so I used 2% milk. I also used less sugar, added nutmeg and used banana creme pudding because that was all I could find. Cake had a wonderful taste. The only problem I had is I was bringing it to a dance and when I cut it I had a hard time getting decent looking pieces to bring with me. I ended up leaving a lot at home, but that was okay because my husband and I have been enjoying it. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)


    Nutritional Facts for Banana Banana Nut Bread

    Serving Size: 1 (1853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3093.3
    Calories from Fat 1277
    Total Fat 141.9 g
    Saturated Fat 65.1 g
    Cholesterol 527.7 mg
    Sodium 3570.5 mg
    Total Carbohydrate 430.5 g
    Dietary Fiber 14.6 g
    Sugars 259.3 g
    Protein 40.1 g

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