Banana-Apricot Egg Crepes

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Total Time
5 mins
4 mins

Great for lowering colesterol and losing weight.

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  1. Mix cottage cheese, apricot spread, and sliced banana together; set aside.
  2. Break eggs into a small bowl; add sugar. Whisk with a fork.
  3. Coat a medium size non-stick skillet with olive oil spray and place over medium-high heat.
  4. Pour half of the egg mixture into the skillet.
  5. Rotate skillet to spread the egg into a thin layer.
  6. Cook for 2 minutes.
  7. Turn over for 1 minute.
  8. Remove from heat to a plate.
  9. Divide cottage cheese mixture in half in the center of each crepe; fold lengthwise to make a roll.