Microwaved Apricot Egg Custard
Easily made and ready in minutes. Another great magazine find many years ago.
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INGREDIENTS
Nutrition- 825g apricot halves (drained)
- 3⁄4cup caster sugar
- 2tablespoons flour
- 300
- 2
- 1teaspoon vanilla
- 1⁄2teaspoon nutmeg
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DIRECTIONS
- Divide apricot halves between 4 oven-proof dishes.
- Combine sugar, sifted flour, sour cream, eggs and vanilla in bowl.
- Mix well and pour over the apricots.
- Sprinkle with nutmeg.
- Microwave on high for about 4 mins or until custard is set.
- Serve with whipped cream.
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