Easily made and ready in minutes. Another great magazine find many years ago.
Serving Size: 1 (346) g
Servings Per Recipe: 4
Calories: 484.7
Calories from Fat 160 g 33 %
Total Fat 17.8 g 27 %
Saturated Fat 10.3 g 51 %
Cholesterol 137.4 mg 45 %
Sodium 81.6 mg 3 %
Total Carbohydrate 78 g 26 %
Dietary Fiber 3.5 g 13 %
Sugars 68.7 g 274 %
Protein 6.9 g 13 %