Prep 10 mins
Cook 50 mins
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 118.29 ml banana (ripe, mashed)
- 118.29 ml unsweetened applesauce
- 118.29 ml skim milk (soured with 1/2 teaspoon vinegar)
- 236.59 ml Kellogg's all-bran cereal (I always use the Extra Fiber kind)
- 118.29 ml margarine (I use butter, softened)
- 177.44 ml sugar
- 1 egg
- Stir together flour, soda, salt and cinnamon. Set aside.
- In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
- In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
- Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
So nasty I threw it out! I did use Stivia instead of sugar. That probably did not help. I've figured out I'm just not a fan. Weird after taste.
Excellent bran bread (and a bit easier to make than muffins). I used Kellog's Bran Buds (shorter pieces than All-Bran) and 1/3 cup butter, adding in 2 extra tbs. of applesauce to make up the difference. I use this amount of butter/applesauce for all my bran muffin recipes and it always works out! I used a long wooden skewer to check for doneness, since it's hard to tell in banana/bran recipes. This was very flavorful and had a good crust. I did add a few dried currants and cranberries to it, too. Thanks for posting, Senseicheryl. Roxygirl