Easy banana bran loaf

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium size bowl, soak bran in water (or milk) over night.
  • Then mix with: sifted flour and brown sugar.
  • Mix well and add mashed banana.
  • Mix again until all ingrediants are well combined.
  • Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
  • 45 mins.
  • Check your loaf every 10 mins after the 30 minute mark.
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