Prep 8 hrs
Cook 1 hr 10 mins
From the California Kosher cookbook.
Make and share this Balsamic Vinegar Wings recipe from Food.com.
- Combine all ingredients and pour over chicken, coating thoroughly.
- Marinate in refrigerator for 8 hours or more, turning occasionally.
- Bake for 60 minutes in 180 C oven, or until tender.
- Bake for an extra 5-10 minutes on 250C if crispiness is desired.