Balsamic Vinegar Wings

Submitted by AbbaGav

"From the California Kosher cookbook."

 

• Ready In: 9hrs 10mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 kg chicken wings
• 1⁄4 cup vegetable oil
• 1⁄2 cup balsamic vinegar
• 3 tablespoons sugar
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 scallions, minced
• 1 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1 teaspoon mustard
• 1 garlic clove, minced

directions

1. Combine all ingredients and pour over chicken, coating thoroughly.
2. Marinate in refrigerator for 8 hours or more, turning occasionally.
3. Bake for 60 minutes in 180 C oven, or until tender.
4. Bake for an extra 5-10 minutes on 250C if crispiness is desired.