Crispy Balsamic Chicken Wings

"This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill."
 
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Ready In:
6hrs 25mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a large bowl and toss to coat well.
  • Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
  • Let wings return to room temperature if refrigerated.
  • Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
  • Serve hot or at room temperature and enjoy!

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RECIPE SUBMITTED BY

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
 
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